Thursday 8 May 2014

Kitchen Chemistry and Wild Wolves!

Catch-up!
We all headed off to Newark last weekend for the "All About Dogs Show". Now it always, always rains when we visit these types of outdoor shows, but for once, it was dry and even sunny!
There were all kinds of breeds of dogs.They showed off in the ring, splashed in the pool, and leapt around in the agility set up. It would have been lovely to have taken Maisie along, but she still gets so stressed around other dogs, it really isn't worth it.
Of course there was a funfair too and Katie was delighted to see her favourite "Water Balls"


We made another visit to the Anglian Wolf Society in Bedford. The AWS is a well kept secret;it is not widely advertised and the venue is not sign-posted and is hidden away from the main road.
There are only 3 wolves (there were 4, but one of the males has recently died at the grand age of thirteen!) The wolves are special in that they are socialised, meaning they are not afraid of people.
The staff are so friendly, knowledgeable and passionate and they are very willing to teach us all about the wolves.
We had a great time getting close to the wolves. Katie has always been attracted and fascinated by wolves from being very young, so the visit was extra special. The highlight for me was when the wolves unexpectedly howled for us! A group of children and staff went to the other end of the enclosure and all "howled" in unison. At first it seemed like the wolves weren't that interested in the human howling, but then the  two Omegas started to howl. Suddenly the Alpha female joined in and it was so beautiful, really moving. Her howl was so soulful....I feel so privileged to be a part of that.
 
After the wolf visit we headed in to Milton Keynes for dinner


Other news, Katie's new piano arrived and it sounds beautiful...She's practicing hard for her Grade 2 Piano and she will be starting Piano Theory lessons soon.

We (Katie and I) have been doing an online Kitchen Chemistry course run by East Anglia University. The course lasts 6 weeks and you get a certificate at the end. Its been fun, especially reading the comments from other participants. However, we were informed that the experiments could be done using general kitchen supplies found in most folk's cupboards. Errrr...no. We do not have iodine, milk of magnesia, or effervescent vitamin C tablets??
Here is Katie doing a couple of experiments.
Changing States

Carbon!
Vinegar & BiCarb

Making an Emulsion

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